For a quick culinary report----I ate almost enough:
Steak Tartare
Tuna Tartare
Ahi Poke
Smoked Salmon
Gravlax
Herring, pickled and smoked
Raw scallops (first time)
Cod, salt and dried
Limitless shrimp and mussels
Octopus
Sushi and Sashimi
Bitterballen (Holland)
Fresh Fruit
Cheeses of all sorts
Fantastic breads and rolls
Beers of all origins
Wines of all regions
Raw and minimally processed sea food of all sorts are like garlic to me---there is nothing like too much
And----I lost 6 pounds while doing that
One down side, I had oysters rockefeller one evening----but only saw raw oysters once in Oslo---at $10/ea Too rich for my blood!
Added in edit: I should add that I had the oysters rockefeller as an appetizer one evening on the ship---then for good measure---I had them again as a desert