Eggs---their way
I have always loved the way Europeans (most but not all) make scrambled eggs. They are "soft"---almost runny but still fully cooked. Why it took so long for me to pursue the same results here I have no idea---but now I am on the road to correct my laziness.
This is a fine starting point. I think only a few tweaks might be in order to get to my goal. I have now collected any number of "methods" and am sure to find my perfect place in that group.
If dried out scrambled eggs are not your thing---give it a try
"A pessimist sees the difficulty in every opportunity, an optimist sees the opportunity in every difficulty” ---Sir Winston Churchill
"Political extremism involves two prime ingredients: an excessively simple diagnosis of the world's ills, and a conviction that there are identifiable villains back of it all." ---John W. Gardner
“You can’t go back and change the beginning, but you can start where you are and change the ending.” ---C. S. Lewis
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