There is not much about the British Cuisine that I think worth noting----but with tomato season either here, or close at hand, I do have one that I think worth noting.
No---it is not baked beans for breakfast, it is a tomato for breakfast. My normal is 1/2 of a tomato cut on the equator. I put it in the pan, cut side down, on a bit of olive oil and just let it "stew". I'll add my diced hot peppers once the tomato is warming up.
Cover the pan to hold in the heat and let it go on medium high heat until the skin wrinkles and it becomes soft to the touch. Don't move it, don't turn it over. Once it is properly wrinkled proceed with your eggs as normal.
The remaining cut half is put on a saucer and left on the counter for tomorrow---it stays perfectly fine
Try it