Shrimp pan seared in butter and garlic with Asparagus and Brussels Sprouts oven baked at 400 for 30 minutes after being basted with a mix of olive oil, garlic powder, onion powder, sea salt, back pepper, cayenne pepper and grated Habanero
Shrimp pan seared in butter and garlic with Asparagus and Brussels Sprouts oven baked at 400 for 30 minutes after being basted with a mix of olive oil, garlic powder, onion powder, sea salt, back pepper, cayenne pepper and grated Habanero
"The only thing that we learn from torture is the depths of our own moral depravity"
Charter Member
Hmmm... had no clue about grated Habanero (or even powdered). I simply use the red colored hot bits that come with pizzas (and have no idea what they are).
Added on edit: Are they Habanero?
Hunter
I don't care if it hurts. I want to have control. I want a perfect body. I want a perfect soul. - Creep by Radiohead
Red pepper flakes are mostly cayenne peppers 30 to 50,000 Scoville units. Habaneros are 350,000
Scoville units, way way hotter
"The only thing that we learn from torture is the depths of our own moral depravity"
Charter Member
Thanks, Eric.
Hunter
I don't care if it hurts. I want to have control. I want a perfect body. I want a perfect soul. - Creep by Radiohead
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