Ok---to start---I eat food for breakfast and all food to me can be breakfast food.
So---this morning I had egg plant----not just any eggplant, graffiti eggplant. My friend, who has a serious garden brought me two last week--along with 4 early habaneros, and a Thai Green Eggplant that left this earth last week
On to this morning and the graffiti eggplant: I suspect I have had this along the way but not in a way that I could identify it. I have seen them most often grown in Japan but I have not seen anything that directly links them to Japan.
Just on a hunch I submitted one to the air fryer this morning. I split it length wise and with the flesh side up coated it with EVOO and a touch of kosher salt---then into the air fryer for 20 minutes at 380 F. The time was trial and error---as was the temp. I find with the air fryer things of more thickness benefit from a lower temperature allowing more "soak" time without burning the surface.
It worked perfectly and I spooned the flesh out of the skin, added a bit of basil pesto and a little more salt----who needs eggs for breakfast Combined with a large dead ripe local tomato I am good to go