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Thread: Garlic Sourdough

  1. 10-27-2024, 03:58 PM #1
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    TriGuy
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    Garlic Sourdough

    tasted great but I needed to let it slow ferment more to let the gluten develop better. not chewy enough

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  2. 10-28-2024, 10:01 PM #2
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    UTAH
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    Nice. What's the garlic source and the relative intensity of it?

    Hunter
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