I love lamb----but my bride doesn't
So I am reduced to eating it when alone. I also try very hard to source local lamb which is a bit older than the muted New Zealand lamb that is slaughtered at such a young age flavor has had little chance to develop.
As a kid, in addition to the dairy heard we had a flock of sheep between 200 and 250. We ate a lot of lamb---and mutton.
And for the sprouts---I commonly roast then cut side up with EVOO and balsamic vinegar drizzled over them.
"A pessimist sees the difficulty in every opportunity, an optimist sees the opportunity in every difficulty” ---Sir Winston Churchill
"Political extremism involves two prime ingredients: an excessively simple diagnosis of the world's ills, and a conviction that there are identifiable villains back of it all." ---John W. Gardner
“You can’t go back and change the beginning, but you can start where you are and change the ending.” ---C. S. Lewis
I had some mutton stew in Cameron once at the chapter house.
**************************************************
Retired April 17, 2019
Back to driving October 12, 2022
Damn Credit Card
Life’s too short to drink cheep booze and argue with stupid people.” Mickey Thompson
Obviously, you never had my mother's mutton stew
"A pessimist sees the difficulty in every opportunity, an optimist sees the opportunity in every difficulty” ---Sir Winston Churchill
"Political extremism involves two prime ingredients: an excessively simple diagnosis of the world's ills, and a conviction that there are identifiable villains back of it all." ---John W. Gardner
“You can’t go back and change the beginning, but you can start where you are and change the ending.” ---C. S. Lewis
I love lamb any cut anytime. I buy my chops at Sam's Club or Costco usually 2-3 dollars a pound less than the grocery store. I like mine broiled and served with mint jelly and tabouli salad. Good stuff. TG that plate looks like some mighty good eatin'
OPINION....a view or judgment formed about something, not necessarily based on fact or knowledge.
At first I thought it was coming from the Bilge. Now I know where the stink is coming from. Damn lamb.
The only way of discovering the limits of the possible is to venture a little way past them into the impossible - Arthur C. Clarke
Liver and Onions... Yum!!!
Have not made it in years... May be time to cook some up. I don't have a cast iron skillet any more though..... hmmm.
Different tastes for different folks, the smell and tasted of liver makes me want to hurl
"The only thing that we learn from torture is the depths of our own moral depravity"